Orange and Sage Marinated Chicken with Goat Cheese Mashed Potatoes and Balsamic Pan Sauce
Side Street Café, www.sidestcafe.com, Florence, MA
Advance Preparation of Chicken:
Remove innards from chicken and fatty skin on the backside. Split chicken in half. In a bowl, whisk together the orange juice, sage and nutmeg. Pour over chicken, covering completely, and marinate for 24 hours.
Place cream in a small sauce pan and bring to a simmer over medium heat. Add goat cheese, a little at a time, until completely melted in cream. Add sage and combine. Transfer warm potatoes to mixing bowl and mix for one minute. Add the cream-goat cheese mixture with butter and mix until well combined and smooth. Add salt and pepper as needed.
Recommended wine/beer for Orange and Sage Marinated Chicken with Goat Cheese Mashed Potatoes and Balsamic Pan Sauce:
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