Mixed Greens & Herb Salad with Crispy Goat Cheese and Pumpkin Seed Vinaigrette
Bistro Zinc, www.bistrozinc.com, Lenox, MA
Heat oven to 375 degrees F and toast pumpkin seeds on a rimmed baking sheet for about 4 minutes, or until they begin to turn brown.
In a large bowl add the mixed greens, herbs, and toasted seeds and toss with the pumpkin seed vinaigrette. Season with a little salt and pepper.