Crispy Goat Cheese
Bistro Zinc, www.bistrozinc.com, Lenox, MA
Form goat cheese into 4 equal-sized patties. Place flour in a shallow bowl, eggs yolks in another bowl, and Panko in a third. Dredge cheese in flour, egg yolk, then in the Panko.
In a medium sized skillet, add 1 inch vegetable oil over medium-high heat. When oil reaches 350 degrees F, add patties and cook both sides for several minutes until golden and crispy. Remove and drain on paper towels.