Dried Apple and Cranberry Pie

Staff Chefs

Old Sturbridge Village, www.osv.org, Sturbridge, MA

Ingredients:

  • 2 qt dried apples
  • water
  • handful of cranberries
  • juice of 3 or 4 limes
  • raisins
  • sugar
  • orange peel
  • cinnamon

Method:

Take two quarts dried apples, put them into an earthen pot that contains one gallon, fill it with water and set it in a hot oven, adding one handful of cranberries; after baking one hour fill the pot again with water; when done and the apple cold, strain it and add thereto the juice of three of four limes, raisins, sugar, orange peel and cinnamon to your taste.